100% BALI GROWN & MADE

Hatten Wines is Bali's original winery, founded by Ida Bagus Rai Budarsa in 1994. Today, our award-winning range showcases both international and heritage grape varieties, all grown in our island vineyards.

*Our evergreen vines produce fruit year-round, resulting in non-vintage wines that reflect Bali's unique tropical terroir.

AWARD WINNING WINES

Our Story

In 1994, Bali local and wine lover Ida Bagus Rai Budarsa started Hatten Wines. Beginning with a single product a rosé made from Bali’s heritage grape variety, Alphonse Lavallée his goal was to put local wine on the global map. Today, our award-winning range spans 10 wines, showcasing both heritage and international grape varieties all grown in our North Bali vineyards. We hope you enjoy our little taste of paradise.

about hatten wine

OUR ISLAND

Bali is Indonesia’s ‘Island of the Gods,’ a place with a flamboyant living culture and tropical backdrop that has charmed painters, writers and international holidaymakers a like. Yet the unique tropical topography of rice terraces, jungles and volcanoes is far from traditional when it comes to grape growing.

about hatten wine

Roughly 8° south of the equator, Bali is a low-latitude region with a consistently hot and humid climate. As a result, our vines are evergreen and produce three vintages per year. We grow both indigenous and international grape varieties in our North Bali vineyards and believe our rich, volcanic soils add character and complexity to our wines.

MEET THE TEAMS

Ida Bagus Rai Budarsa (Pak Gus Rai)

Ida Bagus Rai Budarsa (Pak Gus Rai)

Founder

Our proud Balinese roots come from Pak Gus Rai who was born and raised in Sanur, the seaside village where his family have been producing arak and Balinese rice wine since 1968. Since he started Hatten Wines in 1994, Pak Gus Rai has directed the production of ten new wines, been selected as a founding member of the Asian Wine Producers Association, and collected a 'Wine Pioneer of Asia' award.

James Kalleske

James Kalleske

Winemaker

James, our Barossa-born winemaker learned the tricks of trade from some of the best, including legendary Australian Chardonnay maker, Bob Cartwright. Before Bali, he worked in Australia's great Barossa Valley and Margaret River regions, and he's done vintages in Yecla (Spain), Sancerre, and Champagne, too. Working closely with our R&D team, James has helped to keep Hatten at the forefront of Balinese viticulture and winemaking and was part of the team that picked up Asian Winery of the Year in 2017

Yeni Iramahayani

Yeni Iramahayani

Assistant Winemaker

Yeni, our Balinese Assistant Winemaker, joined the team in 2011 as laboratory manager. She holds a degree in food technology and says she was drawn to winemaking due to its unique blend of science and art. Travelling to some of Australia’s most celebrated wine regions has been a highlight of her Hatten career — and she counts Adelaide Hills Chardonnay amongst her favourite wines. After years of honing her palate under the guidance of Chief Winemaker James Kalleske, she now proudly supports the team as Assistant Winemaker for our Hatten, TWO Islands, and Dragonfly ranges.

Thomas Hadiwibowo (Pak Bowo)

Thomas Hadiwibowo (Pak Bowo)

Vineyard Manager

Pak Bowo has been tending to our grapes for more than two decades. Starting as an apple farmer in his hometown of Nganjuk in East Java, he went on to specialise in grapevines, and joined Hatten Wines in 1999. Part of the on-the-ground team that harvests more than 1000 tonnes of fruit per year from our North Bali vineyards, Pak Bowo even spends his weekends amongst the vines - playing futsal with the other farmers.

Ni Nyoman Kertawidyawati (Widya)

Ni Nyoman Kertawidyawati (Widya)

Corporate Training & Development Manager

The first Indonesian educator of WSET (Wine & Spirit Education Trust) certifications, Widya's knowledge of wine runs as deep as her enthusiasm for it. She's tasted and judged wines at international expos in Korea and Hong Kong, yet she still loves nothing more than an italian red. As well as hosting regular wine trainings for our staff and guiding the development of Hatten Education Centre, Widya advises on wine pairings for private gatherings and events at The Private Dining Room.

Wines

AGA WHITE

AGA WHITE

A fresh, lively and drinkable light-medium bodied white blend. Floral herbal and citrus characters expressive of the tropical vineyard terroir in northern Bali.

AGA WHITE

AWARDS WON, 9 InfoSee Medals

WINEMAKERS, James Kalleske (Australian)
Ni Komang Yeni Iramahayani (Indonesian)

AWARDS WON, 9 InfoSee Medals

WINEMAKERS, James Kalleske (Australian)
Ni Komang Yeni Iramahayani (Indonesian)

WINE MAKING

Grape Varieties
Muscat St Vallier, Chenin Blanc and Colombard

Vintage
Non vintage from evergreen vineyard

Region
100% Bali Sanggalangit, Gerokgak, Buleleng

Style
Light body, Dry, medium acidity

Colour
Pale lemon

Alcohol
11,5%

TASTING NOTE

Aroma
Lemon zest, Green Apple, Apricots & Vanila Custard, Fresh Herb

Palate
Stone Fruit, Roasted Almonds, Green Apple, Honeydew

FOOD PAIRING

Seafood, white meat, spicy food

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SWEET ALEXANDRIA

SWEET ALEXANDRIA

A pure floral, tropical garden delight. Beautifully balanced with subtle sweetness and refreshing acidity. Well suited to Asian cuisine.

SWEET ALEXANDRIA

AWARDS WON, 14 InfoSee Medals

WINEMAKERS, James Kalleske (Australian)
Ni Komang Yeni Iramahayani (Indonesian)

AWARDS WON, 14 InfoSee Medals

WINEMAKERS, James Kalleske (Australian)
Ni Komang Yeni Iramahayani (Indonesian)

WINE MAKING

Grape Varieties
Late harvest Muscat St Vallier and Chenin Blanc

Vintage
Non vintage from evergreen vineyard

Region
100% Bali Sanggalangit, Gerokgak, Buleleng

Style
Medium body, Semi sweet 20gr sugar/abv, Medium Acidity

Colour
Medium lemon

Alcohol
11%

TASTING NOTE

Aroma
Mandarin, White Flower, Green Apple, Manggo, Honeydew

Palate
Lemon zest, Green Apple, Spiced Pear, Ripe Pineapple

FOOD PAIRING

Aperitif, Asia cuisine, spicy food

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AGA ROSÉ

AGA ROSÉ

Hatten’s first wine and a refreshing Rosé style well suited to the tropics. Elegant oral aromas with citrus, bright berry spice avours and a fresh, dry nish.

AGA ROSÉ

AWARDS WON, 9 InfoSee Medals

WINEMAKERS, James Kalleske (Australian)
Ni Komang Yeni Iramahayani (Indonesian)

AWARDS WON, 9 InfoSee Medals

WINEMAKERS, James Kalleske (Australian)
Ni Komang Yeni Iramahayani (Indonesian)

WINE MAKING

Grape Varieties
Alphonse Lavallee, Muscat Bleu and Malvasia Nera, blend with Muscat St Vallier

Vintage
Non vintage from evergreen vineyard

Region
100% Bali Sanggalangit, Gerokgak, Buleleng

Style
Light Body, Dry, medium Acidity

Colour
Pale Pink

Alcohol
12%

TASTING NOTE

Aroma
Strawberry, Cherries, Guava, Watermelon, Cream

Palate
Cranberries, Yellow Plum, Guava, Rhubarb, White Pepper

FOOD PAIRING

Universal match, well pair with spicy food

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SWEET SYRAH

SWEET SYRAH

A medium-bodied and fruity red wine made to drink young and fresh.Showcasing juicy red berry fruits, toasty, sweet American oak, approachable tannins and a luscious semi-sweet finish.

SWEET SYRAH

AWARDS WON, InfoSee Medals

WINEMAKERS, James Kalleske (Australian)
Ni Komang Yeni Iramahayani (Indonesian)

AWARDS WON, InfoSee Medals

WINEMAKERS, James Kalleske (Australian)
Ni Komang Yeni Iramahayani (Indonesian)

WINE MAKING

Grape Varieties
Syrah, Malvasia Nera, Muscat Bleu

Vintage
Non vintage from evergreen vineyard

Region
100% Bali Sanggalangit, Gerokgak, Buleleng

Style
Medium-body, semi-sweet, low acidity, approachable tannins, fruity

Colour
Pale Ruby

Alcohol
13,5%

TASTING NOTE

Aroma
Red berry fruits, toasty American oak, Rosemary, Vanilla

Palate
Sweet berry fruits, soft tannins, sweet American oak, black pepper, plums

FOOD PAIRING

Grilled meats, Spicy dishes

DOWNLOAD ALL THE WINE DETAIL
AGA RED

AGA RED

A light-hearted, food-friendly red wine made to drink young and fresh. Showcasing dark, juicy berry fruits and savoury, lightly spiced characters.

AGA RED

AWARDS WON, 1 InfoSee Medals

WINEMAKERS, James Kalleske (Australian)
Ni Komang Yeni Iramahayani (Indonesian)

AWARDS WON, 1 InfoSee Medals

WINEMAKERS, James Kalleske (Australian)
Ni Komang Yeni Iramahayani (Indonesian)

WINE MAKING

Grape Varieties
Syrah, Alphonse Lavallee and Malvasia Nera

Vintage
Non vintage from evergreen vineyard

Region
100% Bali Sanggalangit, Gerokgak, Buleleng

Style
Light body, Dry, Medium acidity, light Tannin

Colour
Pale Ruby

Alcohol
13,5%

TASTING NOTE

Aroma
Strawberry , Cherries, White Pepper, Rosemary, Plum

Palate
Cherries, Dark Berries, Plum , Dark Chocolate, Caramel

FOOD PAIRING

Grilled meats, Spicy dishes

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TUNJUNG BRUT SPARKLING

TUNJUNG BRUT SPARKLING

Made in the French “Method Traditionnelle” style with complex yeast and fruity aromas, a creamy textural palate and a clean crisp citrus nish.

TUNJUNG BRUT SPARKLING

AWARDS WON, 14 InfoSee Medals

WINEMAKERS, James Kalleske (Australian)
Ni Komang Yeni Iramahayani (Indonesian)

AWARDS WON, 14 InfoSee Medals

WINEMAKERS, James Kalleske (Australian)
Ni Komang Yeni Iramahayani (Indonesian)

WINE MAKING

Grape Varieties
Less ripe Muscat St Vallier, Colombard and Probolinggo Biru

Vintage
Non vintage from evergreen vineyard

Region
100% Bali Sanggalangit, Gerokgak, Buleleng

Style
Light to medium body, Brut, high acidity

Colour
Medium Gold

Alcohol
11,5%

TASTING NOTE

Aroma
Lemon zest, Guava, fresh cut Apple, Toast, Pastry, White Blossom

Palate
Lime, fresh cut Apple, Pear, Creamy

FOOD PAIRING

Aperitif and universal food match

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JEPUN SPARKLING ROSÉ

JEPUN SPARKLING ROSÉ

A fun and lively Rose sparkling with a naturally sweet and ripe strawberry mousse palate. Delicate and re ned in a refreshing Demi sec style.

JEPUN SPARKLING ROSÉ

AWARDS WON, 10 InfoSee Medals

WINEMAKERS, James Kalleske (Australian)
Ni Komang Yeni Iramahayani (Indonesian)

AWARDS WON, 10 InfoSee Medals

WINEMAKERS, James Kalleske (Australian)
Ni Komang Yeni Iramahayani (Indonesian)

WINE MAKING

Grape Varieties
Less ripe Alphonse Lavallee, Muscat St Vallier and Muscat Bleu

Vintage
Non vintage from evergreen vineyard

Region
100% Bali Sanggalangit, Gerokgak, Buleleng

Style
Light body, Demi Sec Sparkling Rose 14gr sugar/abv, medium acidity

Colour
Pale salmon

Alcohol
11,5%

TASTING NOTE

Aroma
Black Cherries, Strawberry, White Blossom, Candied Guava

Palate
Strawberry, Cream, To  ee Apples, Tamarillo

FOOD PAIRING

Aperitif, Light dessert, Canape

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PINO DE BALI

PINO DE BALI

A sweet, luscious and silky fortified wine aged in French oak for 5+ years under a solera system. A complex and well-balanced full-bodied wine with mature honey and nut characters.

PINO DE BALI

AWARDS WON, 16 InfoSee Medals

WINEMAKERS, James Kalleske (Australian)
Ni Komang Yeni Iramahayani (Indonesian)

AWARDS WON, 16 InfoSee Medals

WINEMAKERS, James Kalleske (Australian)
Ni Komang Yeni Iramahayani (Indonesian)

WINE MAKING

Grape Varieties
60% Muscat St Vallier and 40% Alphonse Lavallee blend

Vintage
Non vintage from evergreen vineyard

Region
100% Bali Sanggalangit, Gerokgak, Buleleng

Style
Full body, Sweet wine, 130 grm sugar/abv, medium tannin

Colour
Deep Tawny

Alcohol
18%

TASTING NOTE

Aroma
Honey, Vanilla, Cloves, Apricot, Walnut, Jamminess

Palate
Honey, Vanilla, Cloves, Apricot, Walnut, Jamminess

FOOD PAIRING

Dessert, Cheese, Dried fruit

DOWNLOAD ALL THE WINE DETAIL
BALI WHITE

BALI WHITE

Bali White is made from Belgia grapes, that 100% locally grown grapes on our own vineyard at North of Bali. This light -bodied wine has elegant natural Muscat fruit aromas with a hint of citrus and a crisp clean nish.

BALI WHITE

AWARDS WON, InfoSee Medals

WINEMAKERS, James Kalleske (Australian)
Ni Komang Yeni Iramahayani (Indonesian)

AWARDS WON, InfoSee Medals

WINEMAKERS, James Kalleske (Australian)
Ni Komang Yeni Iramahayani (Indonesian)

WINE MAKING

Grape Varieties
Muscat St Vallier

Vintage
Non vintage from evergreen vineyard

Region
100% Bali Sanggalangit, Gerokgak, Buleleng

Style
Light body, Dry, medium acidity

Colour
Pale lemon

Alcohol
11,5%

TASTING NOTE

Aroma
Pineapple, Lime, Kedondong

Palate
Manggo, Star fruit, Peach

FOOD PAIRING

Seafood, white meat, spicy food

DOWNLOAD ALL THE WINE DETAIL
BALI ROSÉ

BALI ROSÉ

This Bali Rosé is made from Alphonse Lavallée grapes that 100% locally grown grapes on our own Vineyard at North of Bali. It is pink in colour with fresh oral aromas, and citrus avors, nishing fresh and fruity. A refreshing wine option for the tropics.

BALI ROSÉ

AWARDS WON, InfoSee Medals

WINEMAKERS, James Kalleske (Australian)
Ni Komang Yeni Iramahayani (Indonesian)

AWARDS WON, InfoSee Medals

WINEMAKERS, James Kalleske (Australian)
Ni Komang Yeni Iramahayani (Indonesian)

WINE MAKING

Grape Varieties
Alphonse Lavallée

Vintage
Non vintage from evergreen vineyard

Region
100% Bali Sanggalangit, Gerokgak, Buleleng

Style
Light Body, Dry, medium Acidity

Colour
Pale Pink

Alcohol
11,5%

TASTING NOTE

Aroma
Strawberry, Orange peel, Guava, Water Melon

Palate
Strawberry, Snake fruit, Orange, Plum

FOOD PAIRING

Universal match, well pair with spicy food

DOWNLOAD ALL THE WINE DETAIL
BALI RED

BALI RED

Bali Red is made from Alphonse Lavallée grapes that 100% locally grown grapes on our own Vineyard at North of Bali. This light bodied wine is cherry red in colour with li ed fruit aromas and a so pale e enhanced by French Oak maturation.

BALI RED

AWARDS WON, InfoSee Medals

WINEMAKERS, James Kalleske (Australian)
Ni Komang Yeni Iramahayani (Indonesian)

AWARDS WON, InfoSee Medals

WINEMAKERS, James Kalleske (Australian)
Ni Komang Yeni Iramahayani (Indonesian)

WINE MAKING

Grape Varieties
Alphonse Lavallée

Vintage
Non vintage from evergreen vineyard

Region
100% Bali Sanggalangit, Gerokgak, Buleleng

Style
Light body, Dry, Medium acidity, light Tannin

Colour
Pale Ruby

Alcohol
11,5%

TASTING NOTE

Aroma
Orange peel, Snake fruit, Strawberry

Palate
Palate : Sawo, Water melon, Plum, Cucumber

FOOD PAIRING

Grilled meats, Spicy dishes

DOWNLOAD ALL THE WINE DETAIL

VINEYARDS

Vineyards

Our vineyards are dotted between the villages of Seririt and Sanggalangit on Bali's picturesque northern coast. The rich volcanic soils are perfect for supporting our three growth cycles per year and the cooling ocean breezes help to mediate the hot and humid climate. It is here that we run the island's most extensive viticultural research and development programme, and have conducted trials on more than 50 different international grape varieties. As well as managing our own vineyards, we work with a network of local farmers and now cultivate ten grape varieties, from Bali's own Muscat St. Vallier to noble varieties like Syrah.

Winemaking Process

Winemaking Process

We process 1000 tonnes of grapes per year all grown in our North Bali vineyards and vinified, matured and bottled at our state-of-the-art winery in Sanur, South Bali. Our approach blends modern winemaking practices with time-honoured French techniques to ensure consistency of style and quality from harvest to harvest. Our characterful yet elegant wines reflect Bali’s unique tropical terroir, and we are proud to be the island’s only producer of méthode-traditionnelle sparkling wines and solera-aged fortified wines.

Visit Us

The Cellardoor Bali

The Cellardoor Bali

Open daily, our Sanur cellar door offers comparative or sweet lover tasting at the bar with special price. Drop by or organise a private tasting experience to explore our portfolio of Balinese white, rosé, red and sparkling wines. Take-home orders are available as is a selection of Schott Zwiesel glassware, gourmet goods, and contemporary homeware pieces from our lifestyle boutique. Tastings and take-away orders of TWO Islands, our sister brand of modern Australian wines vinified in Bali, are also available.

 

The Cellardoor, Jl. Bypass Ngurah Rai No. 393
Sanur - Bali 80228 | T. +62 361 472 1377
E. cellardoor.bali@hattenwines.com

Everyday : 9.00 AM - 6.00 PM
Except Balinese Holiday

Private Dining Room

Private Dining Room

On the second floor of our Bali cellar door, The Private Dining Room combines solid wood furnishings, brick walls and state-of-the-art Gaggenau appliances in an events space that’s perfect for private wine tastings, degustation dinners and more. Menu options range from rustic Balinese dishes to classic European fare and are customizable by our in-house chef, Agus.

Our sommelier is happy to suggest wine pairings for your lunch or dinner, with pours from both Hatten Wines and our sister brand, TWO Islands, available. Seats with minimum 14 guests for a sit-down dinner and max 30 guests or 60 guests for a standing reception.

Booking and enquiries: cellardoor.bali@hattenwines.com

Vineyard Visitor Centre

Vineyard Visitor Centre

Set within the grapevines of our Sanggalangit vineyard, our visitor centre lies around 15 kilometers east from the seaside resort of Pemuteran. A tasting experience includes a guided tour through the vines and a Balinese wine flight through our range of two sparklings, two whites, a rose, a red, and a fortified dessert wine. There's also an observation deck with views over the vineyards and misty central mountains beyond. Take-home orders and wines by the glass are available. Call ahead to book simply drop by.

 

Hatten Vineyard Visitor Centre
Jl. Raya Seririt Gilimanuk, Desa Sanggalangit,
Kecamatan Gerokgak, Buleleng - Bali
T. +62 81 210 731 254 | E. welcome@hattenwines.com

Monday - Friday : 9.00 AM - 4.30 PM
Saturday : 9.00 AM - 12.00 AM
closed on Sundays & Balinese holidays

 

The Cellardoor Bali

The Cellardoor Bali

Private Dining Room

Private Dining Room

Vineyard Visitor Centre

Vineyard Visitor Centre

WHERE YOU CAN FIND OUR WINES

WHERE YOU CAN FIND OUR WINES

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